Cauliflower Casserole with Stuffing Topping
"This is basically cauliflower in a white sauce with stuffing on top - no cheese. Not as rich, but very tasty."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 (10 ounce) packages frozen cauliflower or (10 ounce) packages equivalent fresh cauliflower
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄4 cup flour
- 2 cups milk
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
-
Topping
- 1 (8 ounce) package herb stuffing mix (crumbs, not cubes)
- 1 cup water
- 1⁄2 cup butter, melted
directions
- Cook and drain cauliflower.
- Place in a 2-quart casserole.
- Melt butter, stir in flour and cook a few minutes, stirring constantly.
- Remove from heat and blend in milk.
- Return to stove and bring to a boil, stirring constantly.
- Simmer until thickened.
- Add salt and pepper.
- Pour over cauliflower in casserole.
- Topping: Combine stuffing mix, water and butter.
- Spoon on top of casserole, pressing down.
- Bake at 350 degrees for 30 minutes.
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Reviews
-
Very tasty and quite simple to make. I let mine bake for 40 minutes and browned the top.
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
