Cauliflower Casserole
photo by Redsie
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 head cauliflower (broken into florets then cooked until firm-soft)
- 236.59 ml sour cream
- 236.59 ml shredded cheddar cheese
- 118.29 ml crushed corn flakes
- 1 small red bell pepper, seeded and chopped (about 1/2 cup)
- 1 small green bell pepper, seeded and chopped (about 1/2 cup)
- 4.92 ml salt (or to taste, I use seasoned salt)
- 2.46 ml black pepper (or to taste)
- 59.14-78.78 ml parmesan cheese
- 2.46 ml paprika
directions
- Set oven to 350 degrees.
- Butter a 2-quart baking dish.
- Combine all ingredients except the Parmesan cheese.
- Transfer to baking dish, sprinkle with Parmesan cheese and paprika (if desired you can omit the Parmesan cheese and paprika and sprinkle 1 to 1-1/2 cups grated cheddar cheese on top the last few minutes of baking).
- Bake uncovered for 30-35 minutes.
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