Total Time
55mins
Prep 25 mins
Cook 30 mins

This is a great cauliflower side dish that I make often, use grated cheddar in place of the Parmesan cheese on top of the casserole if desired ;-)

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter a 2-quart baking dish.
  3. Combine all ingredients except the Parmesan cheese.
  4. Transfer to baking dish, sprinkle with Parmesan cheese and paprika (if desired you can omit the Parmesan cheese and paprika and sprinkle 1 to 1-1/2 cups grated cheddar cheese on top the last few minutes of baking).
  5. Bake uncovered for 30-35 minutes.
Most Helpful

Best Ever....I get so many compliments on this casserole!

sandi m. April 23, 2014

We added 1-1/2 tbls of fresh grated horse radish and extra chedder cheese and sprinkled more crumbs on top for crunch. The bell peppers gave a tender crisp crunch too. Salt n pepper to taste. Great side dish

srapp329_11830131 December 08, 2013

Great recipe! I didn't have corn flakes so I used seasoned whole wheat bread crumbs and oops forgot the paprika. I also used frozen peppers and onions which I added to the cauliflower as I was steaming it. We really enjoyed this recipe. I will be adding it to my Easter menu. Thanks Kittencal!

JFitz March 21, 2011