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    You are in: Home / Recipes / Cauliflower Casserole Recipe
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    Cauliflower Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 23, 2014

      Best Ever....I get so many compliments on this casserole!

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    • on December 08, 2013

      We added 1-1/2 tbls of fresh grated horse radish and extra chedder cheese and sprinkled more crumbs on top for crunch. The bell peppers gave a tender crisp crunch too. Salt n pepper to taste. Great side dish

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    • on March 21, 2011

      Great recipe! I didn't have corn flakes so I used seasoned whole wheat bread crumbs and oops forgot the paprika. I also used frozen peppers and onions which I added to the cauliflower as I was steaming it. We really enjoyed this recipe. I will be adding it to my Easter menu. Thanks Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      Oh my this is good. Kittencal, your recipes never let me down. This one is a keeper. I made it just as given except I used all red peppers and forgot the paprika. VERY GOOD!!!

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    • on June 12, 2007

      Parsley was right - even people that don't like cauliflower will love this!! Used low-fat sour cream and used bran flakes (didn't have corn flakes at hand). This is SO GOOOD!!! Thanks Kit!

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    • on December 11, 2006

      Terrific! I love cauliflower, but I think even those that aren't fond of would enjoy this, too. I used reduced-fat sour cream. I only used the green peppers and used some chopped onion in place of the red peppers. Thanx for posting. We'll be enjoying this often. :)

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    Nutritional Facts for Cauliflower Casserole

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.1
     
    Calories from Fat 207
    67%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.7 g
    68%
    Cholesterol 65.0 mg
    21%
    Sodium 968.6 mg
    40%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.9 g
    23%
    Protein 13.9 g
    27%

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