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    You are in: Home / Recipes / Cauliflower Casserole Recipe
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    Cauliflower Casserole

    Cauliflower Casserole. Photo by Redsie

    1/3 Photos of Cauliflower Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    This is a great cauliflower side dish that I make often, use grated cheddar in place of the Parmesan cheese on top of the casserole if desired ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a 2-quart baking dish.
    3. 3
      Combine all ingredients except the Parmesan cheese.
    4. 4
      Transfer to baking dish, sprinkle with Parmesan cheese and paprika (if desired you can omit the Parmesan cheese and paprika and sprinkle 1 to 1-1/2 cups grated cheddar cheese on top the last few minutes of baking).
    5. 5
      Bake uncovered for 30-35 minutes.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on April 23, 2014

      55

      Best Ever....I get so many compliments on this casserole!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2013

      55

      We added 1-1/2 tbls of fresh grated horse radish and extra chedder cheese and sprinkled more crumbs on top for crunch. The bell peppers gave a tender crisp crunch too. Salt n pepper to taste. Great side dish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2011

      55

      Great recipe! I didn't have corn flakes so I used seasoned whole wheat bread crumbs and oops forgot the paprika. I also used frozen peppers and onions which I added to the cauliflower as I was steaming it. We really enjoyed this recipe. I will be adding it to my Easter menu. Thanks Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cauliflower Casserole

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.1
     
    Calories from Fat 207
    67%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.7 g
    68%
    Cholesterol 65.0 mg
    21%
    Sodium 968.6 mg
    40%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.9 g
    23%
    Protein 13.9 g
    27%

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