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    You are in: Home / Recipes / Cauliflower Casserole Recipe
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    Cauliflower Casserole

    Cauliflower Casserole. Photo by *Parsley*

    1/1 Photo of Cauliflower Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    bobchile's Note:

    My mom always made this when I was younger. She passed it on to me and it is a big hit. It is fairly simple to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in 4 tablespoons butter.
    2. 2
      Stir in flour and add water.
    3. 3
      Cool over low heat, stirring until thick and boiling.
    4. 4
      Blend in Cheese Whiz.
    5. 5
      Combine sauce and cooked cauliflower.
    6. 6
      Add eggs.
    7. 7
      Mix gently until blended.
    8. 8
      Put in well greased pan; dot with remaining butter.
    9. 9
      Bake for 30 minutes or until golden brown at 325.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on December 12, 2010

      55

      Awesome! I knew that this would be good, but I was really impressed with the finished casserole. It was light and fluffy and cheesy. I used real cheddar cheese in place of cheez whiz, but otherwise stuck to the recipe. I'll be making this again; thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower Casserole

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.1
     
    Calories from Fat 197
    77%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.0 g
    65%
    Cholesterol 164.6 mg
    54%
    Sodium 736.6 mg
    30%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.0 g
    12%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    frozen cauliflower

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