Cauliflower Casserole

READY IN: 50mins
Recipe by Toni Boni

I got the recipe from a friend who said she never has leftovers when she makes this for a party or holiday.

Top Review by bmcnichol

This was OK for us. I followed the recipe as written using frozen cauliflower. I also used the cheddar cheese as that is all I had. Maybe we would have liked it better with swiss. I followed the recipe exactly as written. We thought the sauce was a bit runny. Not sure why though.

Ingredients Nutrition


  1. If using fresh, clean, break into small pieces and cook for 10 minutes. If using frozen just cook for 10 minutes. Drain well.
  2. In a greased baking dish, combine sour cream, soup, salt, pepper, parsley, onion powder, & cheese.
  3. Gently fold in cauliflower.
  4. Top with bread crumbs and bake at 350 degrees for 30 minutes (covered).
  5. Option: Can replace cauliflower with broccoli.

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