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This was OK for us. I followed the recipe as written using frozen cauliflower. I also used the cheddar cheese as that is all I had. Maybe we would have liked it better with swiss. I followed the recipe exactly as written. We thought the sauce was a bit runny. Not sure why though.
Soooo good! I made this with fresh finely chopped onion (maybe 1/4 cup or so) instead of the powder, but otherwise I stuck to the recipe. I loved the swiss cheese flavor with the cauliflower. My cauliflower may have been a bit on the larger side, so mine was not overly saucy or greasy..... but it certainly was not dry. Thanx for an excellent new cauliflower recipe!
This is very good, but just a little oily. I think that 3/4 Cup of cheese is more than enough. The husband loved it. Will make it again with less cheese.