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    You are in: Home / Recipes / Cauliflower Casserole Recipe
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    Cauliflower Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 13, 2010

      This was OK for us. I followed the recipe as written using frozen cauliflower. I also used the cheddar cheese as that is all I had. Maybe we would have liked it better with swiss. I followed the recipe exactly as written. We thought the sauce was a bit runny. Not sure why though.

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    • on January 09, 2010

      Soooo good! I made this with fresh finely chopped onion (maybe 1/4 cup or so) instead of the powder, but otherwise I stuck to the recipe. I loved the swiss cheese flavor with the cauliflower. My cauliflower may have been a bit on the larger side, so mine was not overly saucy or greasy..... but it certainly was not dry. Thanx for an excellent new cauliflower recipe!

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    • on December 02, 2009

      This is very good, but just a little oily. I think that 3/4 Cup of cheese is more than enough. The husband loved it. Will make it again with less cheese.

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    Nutritional Facts for Cauliflower Casserole

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.9
     
    Calories from Fat 175
    61%
    Total Fat 19.5 g
    30%
    Saturated Fat 9.9 g
    49%
    Cholesterol 37.4 mg
    12%
    Sodium 751.0 mg
    31%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.3 g
    21%
    Protein 12.6 g
    25%

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