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This was OK for us. I followed the recipe as written using frozen cauliflower. I also used the cheddar cheese as that is all I had. Maybe we would have liked it better with swiss. I followed the recipe exactly as written. We thought the sauce was a bit runny. Not sure why though.

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bmcnichol November 13, 2010

Soooo good! I made this with fresh finely chopped onion (maybe 1/4 cup or so) instead of the powder, but otherwise I stuck to the recipe. I loved the swiss cheese flavor with the cauliflower. My cauliflower may have been a bit on the larger side, so mine was not overly saucy or greasy..... but it certainly was not dry. Thanx for an excellent new cauliflower recipe!

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*Parsley* January 09, 2010

This is very good, but just a little oily. I think that 3/4 Cup of cheese is more than enough. The husband loved it. Will make it again with less cheese.

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Witchone December 02, 2009
Cauliflower Casserole