Yummmmy!! This is the best cauliflower casserole recipe I've ever come across! Thank you Inez.
Inez, a 5 star plus! You are the Cauliflower Goddess! These lips of mine may never touch cauliflower prepared any other way. :) I wasn't paying attention and added 1/2 cup onion instead of the 1/4 cup called for. No problem, I love onion. I'm also partial to red bell peppers. Other than that, I made this as is. Oh yeah, and I used my gluten-free corn flakes by Glutano. This is a terrific make-ahead dish, too. Thank you!!!
I am astounded! I have been making my grandfather’s recipe for cauliflower and cheese for years and didn’t expect to deviate until I tried yours! I made it this evening and could not believe how fresh and crisp the flavours were in contrast to the roast beef we enjoyed with it. I did make two minor adjustments: substituted green onions (the cooking onions I had would have been too strong had they not been sautéed first) and passed on the corn flake crumbs. I am always delightfully surprised by the marriage of the simplest ingredients and their clever ability to recreate themselves as something quite new and wonderful. Thank you!
Very tasty casserole. I didn't have any corn flakes, so I substituted 3/4 cup buttery cracker crumbs instead. I'll be making this one again!
This is a great way to use cauliflower. Unfortunately, my store did not have any appetizing heads of cauliflower, so I used a bag of frozen instead and blanched them for several minutes. Otherwise I followed the directions exactly and wouldn't change a thing. Great creamy, cheesy flavor with some nice textures from the green pepper, onion, and corn flakes.
Very good casserole and a different way to prepare cauliflower. We enjoyed it paired with the onion. Had to omit the green pepper for DH, otherwise no changes necessary.
My husband and I really liked this. Good recipe. Next time I will use real onion like stated, instead of minced onions from a jar.
This made a good side dish. I sped up the cooking process by steaming the cauliflower and only had to cook it in the oven for a little over 15 minutes. Thanks for posting.
Wooowwwwie! I LOVED this recipe. This will definitely be a regular in our home! The few changes I made were to use dry cracker crumbs in place of cornflakes (didn't have them), lite sour cream, and only 1/2 c. of cheddar cheese to cut down on calories and fat. Fabulous!!!!
I though it was very good. I have made it several times. I also add red peppers for added taste and color.