Total Time
Prep 15 mins
Cook 45 mins

Ingredients Nutrition


  1. Steam or boil cauliflower and 1/4 cup onions until tender.
  2. Drain and place in a 13x9-inch casserole dish.
  3. Mix grated cheese with remaining onion.
  4. Add soup mixed with milk.
  5. Pour this mixture over cauliflower.
  6. Roll crackers and mix with melted butter.
  7. Sprinkle on top of a casserole.
  8. Bake at 350°F for 25 to 30 minutes.
Most Helpful

I think I've just died and gone to heaven!!! Dancer, this was outstanding! When I went to the U.S., one of the "special" ingredients I bought was a can of cream of mushroom soup (we don't get it here), and I'm so glad I chose this recipe to use it! The only thing I changed was to use a local brand of crackers instead of saltine crackers. I'll have to wait until I get hold of another can of mushroom soup, and when I do, I'll most certainly make this again!

Anu June 02, 2002

This was easy and very good. I find it hard to find good cauliflower recipes and this one is definitely a keeper.

jen rebok June 08, 2002

I agree that it is hard to find a good recipe for cauliflower. This was a good way to jazz up a bland vege. My family liked it a lot. I don't like to see reviews where people change the ingredients or add their own and then rate it, so I made it exactly according to the recipe before I rated it. However, now I'll confess...I made this before, but I didn't have cauliflower, so I used broccoli, and I didn't have saltines, so I used Ritz crackers. It was very good that way, too. I can see where this would be a good base recipe for a lot of veges, or combinations. Five stars from me!!

papergoddess June 13, 2002