Cauliflower Casserole

READY IN: 1hr
Top Review by Anu

I think I've just died and gone to heaven!!! Dancer, this was outstanding! When I went to the U.S., one of the "special" ingredients I bought was a can of cream of mushroom soup (we don't get it here), and I'm so glad I chose this recipe to use it! The only thing I changed was to use a local brand of crackers instead of saltine crackers. I'll have to wait until I get hold of another can of mushroom soup, and when I do, I'll most certainly make this again!

Ingredients Nutrition

Directions

  1. Steam or boil cauliflower and 1/4 cup onions until tender.
  2. Drain and place in a 13x9-inch casserole dish.
  3. Mix grated cheese with remaining onion.
  4. Add soup mixed with milk.
  5. Pour this mixture over cauliflower.
  6. Roll crackers and mix with melted butter.
  7. Sprinkle on top of a casserole.
  8. Bake at 350°F for 25 to 30 minutes.

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