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    You are in: Home / Recipes / Cauliflower Casserole Recipe
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    Cauliflower Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

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    Units: US | Metric


    1. 1
      Steam or boil cauliflower and 1/4 cup onions until tender.
    2. 2
      Drain and place in a 13x9-inch casserole dish.
    3. 3
      Mix grated cheese with remaining onion.
    4. 4
      Add soup mixed with milk.
    5. 5
      Pour this mixture over cauliflower.
    6. 6
      Roll crackers and mix with melted butter.
    7. 7
      Sprinkle on top of a casserole.
    8. 8
      Bake at 350°F for 25 to 30 minutes.

    Ratings & Reviews:

    • on June 02, 2002


      I think I've just died and gone to heaven!!! Dancer, this was outstanding! When I went to the U.S., one of the "special" ingredients I bought was a can of cream of mushroom soup (we don't get it here), and I'm so glad I chose this recipe to use it! The only thing I changed was to use a local brand of crackers instead of saltine crackers. I'll have to wait until I get hold of another can of mushroom soup, and when I do, I'll most certainly make this again!

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    • on June 08, 2002


      This was easy and very good. I find it hard to find good cauliflower recipes and this one is definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2002


      I agree that it is hard to find a good recipe for cauliflower. This was a good way to jazz up a bland vege. My family liked it a lot. I don't like to see reviews where people change the ingredients or add their own and then rate it, so I made it exactly according to the recipe before I rated it. However, now I'll confess...I made this before, but I didn't have cauliflower, so I used broccoli, and I didn't have saltines, so I used Ritz crackers. It was very good that way, too. I can see where this would be a good base recipe for a lot of veges, or combinations. Five stars from me!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Cauliflower Casserole

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.5
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 4.7 g
    Cholesterol 17.9 mg
    Sodium 492.9 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 2.2 g
    Sugars 3.2 g
    Protein 5.0 g

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