Cauliflower Casserole

READY IN: 40mins
Recipe by *Parsley*

Comfort food.

Top Review by BarbryT

YUM! It’s a 5-star for me fershure! The seasonings were adjusted slightly…more paprika, a little less white pepper and mustard. I did add some gouda to melt into the sauce, which I think was a fine idea, and since I used a shallow but wide dish, I used more cheese and buttered cracker crumbs to cover the top. I love this and certainly will make it again. Thanks for posting it!

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Lightly grease a 2-qt baking dish; set aside.
  2. Cook cauliflower in boiling salted water until crisp-tender (about 6-7 minutes); drain.
  3. Place cooked and drained flowerets into the prepared baking dish.
  4. Meanwhile, melt 3 tbsp of the butter in a saucepan and saute the scallions for about 5 minutes.
  5. Stir in the flour until smooth.
  6. Very gradually add milk, stirring constantly. Add salt, pepper and paprika.
  7. Continue cooking and stirring until sauce is thickened and smooth, for about 3 minutes. Stir in the mustard .
  8. Evenly pour the sauce over cauliflower in the baking dish.
  9. Sprinkle the Gouda cheese over casserole.
  10. Mix the crushed crackers with the 3 tbsp of melted butter; sprinkle over top of the cheese layer.
  11. Bake at 375 for 20 minutes.

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