Total Time
30mins
Prep 10 mins
Cook 20 mins

I got this recipe from recipe gold mine.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Bring a pot of water to a boil. Add cauliflower and cook for about 10 minutes.
  3. Drain and place in a 2-quart casserole dish.
  4. In a small bowl combine butter, Parmesan cheese, bread crumbs, salt and red pepper flakes.
  5. Sprinkle mixture over casserole and top with Cheddar cheese. Bake for 20 minutes, or until cheese is melted.

Reviews

(3)
Most Helpful

I used Italian bread crumbs,a little basil sprinkled on top and a dash of cayenne pepper I also tossed the cauliflower in two tblsp. olive oil in the casserole dish, sprinkled a little salt over the vege and then the cheese, crumbs and basil and cayenne. I eliminated the margerine.Delicious and lower in fat content.Thanks for posting.

Montana Heart Song March 15, 2006

i like butter but a whole stick was way too much for me. would've been better with less butter and a little milk or cream.

californitexan February 24, 2006

Yummy cauliflower! The crushed red pepper gives it a nice "bite" (I only used half the amount so the kiddos could handle it). I used butter instead of margarine. Thanx for posting this. I'll make this again.

*Parsley* February 01, 2006

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