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    You are in: Home / Recipes / Cauliflower Casserole Recipe
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    Cauliflower Casserole

    Cauliflower Casserole. Photo by Karen Elizabeth

    1/1 Photo of Cauliflower Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Dotty2's Note:

    This is one of my favorite side dishes The recipe came from the Taste of Home magazine.

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    Units: US | Metric


    1. 1
      Place cauliflower and a small amount of water in a saucepan Cover and cook for 5 mins or until tender crisp.
    2. 2
    3. 3
      Combine cauliflower, sour cream, cheddar cheese, conflakes, peppers and salt.
    4. 4
      Transfer to a greased 2- quart baking dish.
    5. 5
      Sprinkle with parmesan cheese and paprika.
    6. 6
      Bake uncovered at 325 F for 30-350mins or until heated through.

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    Ratings & Reviews:

    • on October 27, 2014


      This smells wonderful in the oven! I made my own version with things I had. I used a head of cauliflower, 1//4 head of cabbage, and several carrots that I steamed in the microwave. I used ff Greek yogurt in place of the sour cream and left out the peppers because I didn't have any. I added some garlic, onions, oregano and red pepper flakes. I think this is going to be one of our favorite veggie recipes.

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    • on October 03, 2012


      easy to make. not too many ingredients. I LOVED it. ate half the pan right away by myself :)

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    • on June 02, 2010


      Loved this! Hubby kept going back for more. I used medium cheddar cheese instead of parmesan. Otherwise, followed recipe exactly. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Cauliflower Casserole

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.2
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 9.3 g
    Cholesterol 44.2 mg
    Sodium 453.6 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 2.2 g
    Sugars 4.0 g
    Protein 9.2 g

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