Cauliflower & Broccoli Salad
"This is a great side dish for a BBQ. Wonderful taste."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 cups cauliflower florets
- 3 cups broccoli florets
- 2 cups coarsely chopped ripe tomatoes, at room temperature
- 2 tablespoons good quality olive oil
- 2 cloves garlic, minced
- 2 tablespoons vinegar (or more)
- 3 tablespoons chopped parsley
- salt
- fresh ground pepper
directions
- Boil cauliflower& broccoli in salted water, uncovered, for about 5 minutes.
- Rinse in cold water and drain.
- Put them in a serving bowl.
- Put tomatoes, oil, garlic, vinegar, parsley and salt in a good processor or blender and blend.
- Taste and add more vinegar if needed.
- Pour sauce over vegetables.
- Do not refrigerate.
- Serve at room temperature.
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Reviews
-
Disappointed at small size of finished item... plus "sauce" was very soupy. I probably needed to add a lot more salt and vinegar, but the recipe is rather unclear on most parts.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
