2 Reviews

Congrats! Your recipe was featured on our homepage as the "Recipe of the Day!" (7/30/11)

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Food.com August 01, 2011

Who would have thought that such an odd combination of ingredients could be so yummy!?! I love the crunchiness, and the salty ham and bacon are a great match with the sweetness of the raisins, pickles and dressing. I would definitely recommend chilling for an hour before serving to allow the flavors to blend. I just loved this salad and it will be something I will make often - thanks for sharing the recipe! Made for Fall PAC 2008

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loof September 26, 2008
Cauliflower & Broccoli Salad