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    You are in: Home / Recipes / Cauliflower & Broccoli Salad Recipe
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    Cauliflower & Broccoli Salad

    Cauliflower & Broccoli Salad. Photo by loof

    1/1 Photo of Cauliflower & Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    oilpatchjo's Note:

    This salad I have enjoyed so many times. It is great in the summer time. I love the raw vegetables.

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    Ingredients:

    Serves: 8

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Fry the 1 lb. of bacon crispy.
    2. 2
      Bacon should be left to drain and cool.
    3. 3
      Pat down bacon on paper towel to be sure all excess fat is removed before breaking into bite size pieces.
    4. 4
      Cut the flowers from the cauliflower & broccoli.
    5. 5
      Dice the ham into 1/2 inch cubes.
    6. 6
      Combine in the serving bowl all above ingredients when ready for dressing.
    7. 7
      Dressing:.
    8. 8
      1 cup mayo combined with sugar.
    9. 9
      Whisk until sugar is blended well.
    10. 10
      Dressing is then tossed with the salad.
    11. 11
      The salad can be stored in the refrigerator for 1 hour before serving covered.

    Ratings & Reviews:

    • on August 01, 2011

      Congrats! Your recipe was featured on our homepage as the "Recipe of the Day!" (7/30/11)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      55

      Who would have thought that such an odd combination of ingredients could be so yummy!?! I love the crunchiness, and the salty ham and bacon are a great match with the sweetness of the raisins, pickles and dressing. I would definitely recommend chilling for an hour before serving to allow the flavors to blend. I just loved this salad and it will be something I will make often - thanks for sharing the recipe! Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower & Broccoli Salad

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 656.5
     
    Calories from Fat 415
    63%
    Total Fat 46.1 g
    71%
    Saturated Fat 15.5 g
    77%
    Cholesterol 97.9 mg
    32%
    Sodium 1744.3 mg
    72%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 19.8 g
    79%
    Protein 28.7 g
    57%

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