Cauliflower & Broccoli Salad

Total Time
Prep 30 mins
Cook 20 mins

This salad I have enjoyed so many times. It is great in the summer time. I love the raw vegetables.

Ingredients Nutrition


  1. Fry the 1 lb. of bacon crispy.
  2. Bacon should be left to drain and cool.
  3. Pat down bacon on paper towel to be sure all excess fat is removed before breaking into bite size pieces.
  4. Cut the flowers from the cauliflower & broccoli.
  5. Dice the ham into 1/2 inch cubes.
  6. Combine in the serving bowl all above ingredients when ready for dressing.
  7. Dressing:.
  8. 1 cup mayo combined with sugar.
  9. Whisk until sugar is blended well.
  10. Dressing is then tossed with the salad.
  11. The salad can be stored in the refrigerator for 1 hour before serving covered.


Most Helpful

Congrats! Your recipe was featured on our homepage as the "Recipe of the Day!" (7/30/11) August 01, 2011

Who would have thought that such an odd combination of ingredients could be so yummy!?! I love the crunchiness, and the salty ham and bacon are a great match with the sweetness of the raisins, pickles and dressing. I would definitely recommend chilling for an hour before serving to allow the flavors to blend. I just loved this salad and it will be something I will make often - thanks for sharing the recipe! Made for Fall PAC 2008

loof September 26, 2008

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