Cauliflower/Broccoli/Bell Pepper Crock Pot Soup

READY IN: 7hrs
Recipe by tupelohoney17

A tasteful blend of a plethora of veggies, actually just about any leftovers from a Holiday gathering can go in this pot..wholesome, hearty and satisfying. Great comfort food!

Top Review by geckoluvr2000

This was a quick and tasty soup. Very tasty way to get kids to eat veggies. I added 1 cup of sharp cheddar and 1 cup of mexican blend cheese. Turned out very well! I also didn't have any turmeric so I used a bit of original mrs dash. I also subbed a can of 2% evaporated milk to cut down on calories even more. This is definately a keeper, thanks so much for posting!

Ingredients Nutrition

Directions

  1. Break cauliflower and broccoli into florets or cut them up and place in bottom of crock pot. Add carrots to this.
  2. Dice bell peppers, onion, and garlic add to crock pot.
  3. Add 4 cups water, 4 chicken bouillon cubes,.
  4. salt,pepper, curry, turmeric for color and flavor about 1 tsp each to start with.
  5. Cook on High 6-8 hours.
  6. 1 hour before serving-remove 2 cups of broth from the vegetables.
  7. Put in medium saucepan,put on high heat, when it begins to boil. add 4 tbsp cornstarch to cold water and whisk into broth mixture (mix cornstarch and water in a small glass or jar and then add to the broth).
  8. Grate your favorite types of cheese, I use about 1/2 cup of each kind and add it to hot broth mixture. When it has melted all of the cheese and it is a thick consistency, pour it all back into the crock pot. Let simmer for another hours. I have added crumbled bacon and I have also used diced ham. Serve with oyster crackers, or crusty bread or rolls. Awesome winter meal! Enjoy!

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