Cauliflower Blue Cheese Soup

READY IN: 35mins
Recipe by dicentra

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Top Review by anavrin

We liked it so much!

Ingredients Nutrition


  1. Slowly cook leeks in butter until tender. Add cauliflower and stock. Simmer until very tender, 12-15 minutes.
  2. Puree.
  3. Add half-and-half and half of the tarragon. Simmer 3-4 minutes.
  4. Stir in half the cheese, salt and pepper.
  5. Serve with more blue cheese and tarragon on top.

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