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We liked it so much!

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anavrin November 13, 2010

Awesome blue cheese flavor and smooth texture. I made this as written, but had to use dried tarragon. The blue cheese flavor was definitely evident, but not too strong. You probably need to be a blue cheese fan to enjoy this, though. This is a great change from the usual caulifower cheese soups. Thanx for posting!

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*Parsley* October 28, 2010
Cauliflower Blue Cheese Soup