Cauliflower Blue Cheese Soup

Total Time
Prep 15 mins
Cook 20 mins

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Ingredients Nutrition


  1. Slowly cook leeks in butter until tender. Add cauliflower and stock. Simmer until very tender, 12-15 minutes.
  2. Puree.
  3. Add half-and-half and half of the tarragon. Simmer 3-4 minutes.
  4. Stir in half the cheese, salt and pepper.
  5. Serve with more blue cheese and tarragon on top.


Most Helpful

We liked it so much!

anavrin November 13, 2010

Awesome blue cheese flavor and smooth texture. I made this as written, but had to use dried tarragon. The blue cheese flavor was definitely evident, but not too strong. You probably need to be a blue cheese fan to enjoy this, though. This is a great change from the usual caulifower cheese soups. Thanx for posting!

*Parsley* October 28, 2010

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