1/1 Photo of Cauliflower Blue Cheese Soup
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- 1Slowly cook leeks in butter until tender. Add cauliflower and stock. Simmer until very tender, 12-15 minutes.
- 3Add half-and-half and half of the tarragon. Simmer 3-4 minutes.
- 4Stir in half the cheese, salt and pepper.
- 5Serve with more blue cheese and tarragon on top.
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Nutritional Facts for Cauliflower Blue Cheese Soup
Serving Size: 1 (154 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 178.1
- Calories from Fat 118
- Total Fat 13.1 g
- Saturated Fat 8.3 g
- Cholesterol 35.3 mg
- Sodium 394.0 mg
- Total Carbohydrate 8.7 g
- Dietary Fiber 2.4 g
- Sugars 2.7 g
- Protein 7.9 g
The following items or measurements are not included: