Cauliflower Blue Cheese Soup

Total Time
Prep 15 mins
Cook 20 mins

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Ingredients Nutrition


  1. Slowly cook leeks in butter until tender. Add cauliflower and stock. Simmer until very tender, 12-15 minutes.
  2. Puree.
  3. Add half-and-half and half of the tarragon. Simmer 3-4 minutes.
  4. Stir in half the cheese, salt and pepper.
  5. Serve with more blue cheese and tarragon on top.
Most Helpful

5 5

We liked it so much!

5 5

Awesome blue cheese flavor and smooth texture. I made this as written, but had to use dried tarragon. The blue cheese flavor was definitely evident, but not too strong. You probably need to be a blue cheese fan to enjoy this, though. This is a great change from the usual caulifower cheese soups. Thanx for posting!