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    You are in: Home / Recipes / cauliflower bisque Recipe
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    cauliflower bisque

    cauliflower bisque. Photo by Ambervim

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    chia's Note:

    i saw this recipe in bon appetit, it sounds like a soup i had recently, and couldn't believe it was cauliflower

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    Units: US | Metric


    1. 1
      combine chicken broth, water and bring to simmer.
    2. 2
      add saffron to pan, remove from heat, steep for 20 minutes.
    3. 3
      in pot heat butter, add onions, cauliflower, salt and pepper, stir to coat, add saffron broth, simmer for 20 minutes, covered in blender in batches, or with immersion blender puree all, add 3/4 c half and half.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on March 31, 2003


      My husband said this is as good a soup as he has ever had. He said I had outdone myself...little did he know that I was just trying to use up some leftover cauliflower. It was easy, quick and I had everything on hand. Delicious!!! A definite keeper!

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    • on February 20, 2003


      This would be a perfect soup course for an elegant dinner party. Very tasty but light so it wont fill you up. The only change I made was tossing in about 1/2 cup cheese sauce that I had leftover which did not really alter the flavor. Just gave the soup a slight hint of cheese.

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    • on December 16, 2002


      This soup was really good, and you're right -- it doesn't taste like cauliflower! The saffron makes it a beautiful color, too. I used milk instead of cream, because I'm on a diet, as usual. It worked well, and I'll certainly make the soup again.

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    Read All Reviews (27)


    Nutritional Facts for cauliflower bisque

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.7
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 6.0 g
    Cholesterol 26.4 mg
    Sodium 350.6 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 3.1 g
    Sugars 4.7 g
    Protein 5.4 g

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