1/3 Photos of cauliflower bisque
i saw this recipe in bon appetit, it sounds like a soup i had recently, and couldn't believe it was cauliflower
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Units: US | Metric
- 1combine chicken broth, water and bring to simmer.
- 2add saffron to pan, remove from heat, steep for 20 minutes.
- 3in pot heat butter, add onions, cauliflower, salt and pepper, stir to coat, add saffron broth, simmer for 20 minutes, covered in blender in batches, or with immersion blender puree all, add 3/4 c half and half.
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Nutritional Facts for cauliflower bisque
Serving Size: 1 (365 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 153.7
- Calories from Fat 90
- Total Fat 10.0 g
- Saturated Fat 6.0 g
- Cholesterol 26.4 mg
- Sodium 350.6 mg
- Total Carbohydrate 12.4 g
- Dietary Fiber 3.1 g
- Sugars 4.7 g
- Protein 5.4 g