Cauliflower Bake

"Growing up I didn't like cauliflower, now I find I do. Enjoy! Found on Great British Kitchen Cookbook http://www.greatbritishkitchen.co.uk/recipebook/index.php?option=com_rapidrecipe&page=viewrecipe&recipe_id=200&Itemid=28"
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cut the cauliflower into florets and cook in boiling water for 5 minutes. Add the sweetcorn, bring back to the boil and cook for 5 minutes. Drain and place in a 1 1/2 quart baking dish.
  • Melt half of the butter in a non-stick pan, add the onions and mushrooms and cook for 5 minutes.
  • Add to cauliflower mixture and gently stir.
  • Place the remaining butter, flour and milk in a saucepan, heat stirring continuously until the sauce thickens and is smooth. Cook for a minute.
  • Remove from the heat and stir in the yogurt and half the cheese then pour the sauce over the vegetables.
  • Mix the remaining cheese with the breadcrumbs. Sprinkle over the sauce and brown under the grill.
  • If you can't get Double Gloucester cheese, A sharp cheddar also works well.

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Reviews

  1. Tasty cauliflower dish! There was nothing in the directions about using the hard-boiled eggs in the ingredients, so I just left them out. I did add some pepper to the sauce before topping the veggies. Thanks for sharing your recipe! Made for ZWT8, Chefs gone WILD!
     
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