Recipe by Chris from Kansas
This is a different way to prepare cauliflower that is very tasty. I had this dish at a neighbor's barbecue and had to have the recipe.
Top Review by angelina ballerina
I found the sauce a bit too ketchuppy, and would have preferred a more gooey cheese. Will make again, but with just use a can of tomatoes and a bit of olive oil and oregano, skipping the flour and milk. I'd then top with mozza and/or cheddar. Thanks for the recipe, is definetely worth a go.
- 1 head cauliflower, broken into pieces
- 1 tablespoon butter
- 2 tablespoons flour
- 1 (14 ounce) can Italian-style diced tomatoes
- 1⁄4 cup milk
- 3 tablespoons parmesan cheese
- 3 tablespoons seasoned bread crumbs