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    You are in: Home / Recipes / Cauliflower Au Gratin Recipe
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    Cauliflower Au Gratin

    Cauliflower Au Gratin. Photo by PaulaG

    1/3 Photos of Cauliflower Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chris from Kansas's Note:

    This is a different way to prepare cauliflower that is very tasty. I had this dish at a neighbor's barbecue and had to have the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam cauliflower for 10 minutes.
    2. 2
      Simmer next 4 ingredients for 5 minutes and then add seasonings.
    3. 3
      Combine cauliflower and sauce in baking dish.
    4. 4
      Sprinkle with cheese and breadcrumbs.
    5. 5
      Bake 15 minutes at 375°.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on May 13, 2007

      35

      I found the sauce a bit too ketchuppy, and would have preferred a more gooey cheese. Will make again, but with just use a can of tomatoes and a bit of olive oil and oregano, skipping the flour and milk. I'd then top with mozza and/or cheddar. Thanks for the recipe, is definetely worth a go.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      55

      This was lovely! I usually find cauliflower quite boring, but this recipe certainly elevated it to a new level! It is much more healthy than adding lots of cheese. I didn't have Italian stle tomatoes, so I sauted some onions and garlic, added basil and oregano, and then added the tomatoes. After that I followed the recipe as written. I really enjoyed the bread crumbs and parmesan on top. Thanks for a great recipe, Chris From Kansas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2006

      55

      I like cauliflower and am always on the lookout for different ways to prepare it. This recipe is quick and delicious. I rinsed flowerets and placed them in a microwave safe dish, covered and microwave them for a few minutes until crisp tender. While the cauliflower was cooking, the sauce was prepared. I added a generous amount of oregano. This is a keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cauliflower Au Gratin

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.9
     
    Calories from Fat 30
    31%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.7 mg
    2%
    Sodium 293.8 mg
    12%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.0 g
    20%
    Protein 4.5 g
    9%

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