Total Time
Prep 15 mins
Cook 40 mins

A very simple recipe for cauliflower that everyone always loves (even those who say they 'hate' cauliflower change their minds after trying this).

Ingredients Nutrition


  1. Lightly butter a 13 X 9" pyrex baking dish and put in cauliflower.
  2. Season lightly with white pepper and sprinkle all the cheeses over.
  3. Beat the eggs into the half and half (you can also use 1 1/2 cups milk, 2 eggs and 1 tblsp cornflour as a sub). Pour over cauliflower-cheese mixture and top with buttered breadcrumbs.
  4. Bake in a 375F oven until lightly golden-brown.
  5. Allow to cool slightly before serving.
  6. This is also super good at room temperature or cold.
  7. (Try it for breakfast!) Reheats well, so can be made in advance- just pour a couple of tablespoonfuls of cream (or milk) over for moisture.
Most Helpful

This is good! I used some broccoli with it and used the lower fat method with cornstarch & low fat milk. I'm thinking this is better with the 1/2 & 1/2 or cream but still really yummy lowfat. I will make this again!

ChandraSoleil September 01, 2009

I made 1/2 of a recipe, and used cream and water rather than 1/2 & 1/2. That was the only thing I didn't have in the house. We liked it, and I will make it again, and not change a thing.

SLS March 16, 2004

Outstanding!! The only thing is it says it will serve 6-8 people, weeellll, it just took the two of us to polish the whole thing off!! Evelyn this was a great recipe! Thank you!!! (I followed the recipe as stated. I steamed the cauliflower in the microwave for two minutes)

Kim127 May 22, 2003