Cauliflower Au Gratin

READY IN: 55mins
Recipe by evelynathens

A very simple recipe for cauliflower that everyone always loves (even those who say they 'hate' cauliflower change their minds after trying this).

Top Review by ChandraSoleil

This is good! I used some broccoli with it and used the lower fat method with cornstarch & low fat milk. I'm thinking this is better with the 1/2 & 1/2 or cream but still really yummy lowfat. I will make this again!

Ingredients Nutrition


  1. Lightly butter a 13 X 9" pyrex baking dish and put in cauliflower.
  2. Season lightly with white pepper and sprinkle all the cheeses over.
  3. Beat the eggs into the half and half (you can also use 1 1/2 cups milk, 2 eggs and 1 tblsp cornflour as a sub). Pour over cauliflower-cheese mixture and top with buttered breadcrumbs.
  4. Bake in a 375F oven until lightly golden-brown.
  5. Allow to cool slightly before serving.
  6. This is also super good at room temperature or cold.
  7. (Try it for breakfast!) Reheats well, so can be made in advance- just pour a couple of tablespoonfuls of cream (or milk) over for moisture.

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