- 1 large head cauliflower (6 c.)
- 1⁄4 cup butter, divided
- 1⁄2 cup diced onion
- 1 1⁄2 cups shredded cheddar cheese
- 1 cup sour cream
- 1⁄4 teaspoon salt
- 2 garlic cloves
- 3 teaspoons horseradish
Directions See How It's Made
- Break cauliflower into sections. Cook for 10 minutes in boiling, salted water. Drain well. Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. Spoon into a 1 1/2 quart casserole.
- Melt remaining butter and add garlic and horseradish. Pour over the cauliflower mixture. Bake, uncovered at 350 degrees for 30 minutes or until heated through.