Total Time
Prep 20 mins
Cook 30 mins

Easy and delicious.

Ingredients Nutrition


  1. Break cauliflower into sections. Cook for 10 minutes in boiling, salted water. Drain well. Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. Spoon into a 1 1/2 quart casserole.
  2. Melt remaining butter and add garlic and horseradish. Pour over the cauliflower mixture. Bake, uncovered at 350 degrees for 30 minutes or until heated through.
Most Helpful

5 5

Yum! This is some great cauliflower. I'm a fan of horseradish and loved the kick it gave to this sauce. I'd love this sauce on broccoli or brussels sprouts, too. Thanx for posting this!

5 5

I enjoyed this very much! Loved the horseradish! Tagged for Spring PAC 2014.

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