Cauliflower Au Gratin

Total Time
20 mins
30 mins

Easy and delicious.

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  1. Break cauliflower into sections. Cook for 10 minutes in boiling, salted water. Drain well. Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. Spoon into a 1 1/2 quart casserole.
  2. Melt remaining butter and add garlic and horseradish. Pour over the cauliflower mixture. Bake, uncovered at 350 degrees for 30 minutes or until heated through.
Most Helpful

5 5

Yum! This is some great cauliflower. I'm a fan of horseradish and loved the kick it gave to this sauce. I'd love this sauce on broccoli or brussels sprouts, too. Thanx for posting this!

5 5

I enjoyed this very much! Loved the horseradish! Tagged for Spring PAC 2014.