Total Time
50mins
Prep 20 mins
Cook 30 mins

Easy and delicious.

Ingredients Nutrition

Directions

  1. Break cauliflower into sections. Cook for 10 minutes in boiling, salted water. Drain well. Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. Spoon into a 1 1/2 quart casserole.
  2. Melt remaining butter and add garlic and horseradish. Pour over the cauliflower mixture. Bake, uncovered at 350 degrees for 30 minutes or until heated through.
Most Helpful

Yum! This is some great cauliflower. I'm a fan of horseradish and loved the kick it gave to this sauce. I'd love this sauce on broccoli or brussels sprouts, too. Thanx for posting this!

*Parsley* March 26, 2013

OMG! Delicious! The only slight changes I made were: I only blanched the cauliflower, added broccoli that was blanched, too. We didn't want it mushy. I also added a little more cheese, since there was a little more of the veggies than what is called for. But, it turned out delicious! It was a hit and will be a family favorite to pass along with new recipe boxes with each child now! LOL!

charree329 January 05, 2016

I enjoyed this very much! Loved the horseradish! Tagged for Spring PAC 2014.

Kerfuffle-Upon-Wincle April 12, 2014

Thanksgiving Tips & Ideas >

Make Sides They'll Be Thankful For
How-To: Tackle Turkey Intimidation
Apple, Pumpkin & Pecan Pie: Oh My!