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    You are in: Home / Recipes / Cauliflower Au Gratin Recipe
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    Cauliflower Au Gratin

    Cauliflower Au Gratin. Photo by *Parsley*

    1/2 Photos of Cauliflower Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Okitsme's Note:

    Easy and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break cauliflower into sections. Cook for 10 minutes in boiling, salted water. Drain well. Combine cauliflower with 2 tablespoons butter and onion, cheese, sour cream and salt. Spoon into a 1 1/2 quart casserole.
    2. 2
      Melt remaining butter and add garlic and horseradish. Pour over the cauliflower mixture. Bake, uncovered at 350 degrees for 30 minutes or until heated through.

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    Ratings & Reviews:

    • on March 26, 2013

      55

      Yum! This is some great cauliflower. I'm a fan of horseradish and loved the kick it gave to this sauce. I'd love this sauce on broccoli or brussels sprouts, too. Thanx for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2014

      55

      I enjoyed this very much! Loved the horseradish! Tagged for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower Au Gratin

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.6
     
    Calories from Fat 225
    75%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.3 g
    76%
    Cholesterol 69.9 mg
    23%
    Sodium 421.0 mg
    17%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.9 g
    19%
    Protein 10.8 g
    21%

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