Cauliflower Au Gratin

READY IN: 50mins
Dorel
Recipe by Theresa P

This is an elegant dish. Great for Thanksgiving or Christmas. The cauliflower is mellow and cheesy with a little crunch from the bread crumbs.

Top Review by Merlot

This is a great way to serve cauliflower. We loved the creamy cheesy sauce (I used cheddar) and the crunchy topping. A wonderful side dish that is easy to prepare. I'm so glad I found this. :-)

Ingredients Nutrition

Directions

  1. Put cauliflower in pan with 1 inch of water and 1 teaspoon salt.
  2. Bring to boil; cover and reduce heat.
  3. Cook for about 6 minutes until crisp tender; drain.
  4. Butter 2-quart baking dish and add cauliflower.
  5. Pour cream over top and sprinkle salt and cheese over all.
  6. Mix lightly with spoon.
  7. Combine 1/4 cup melted butter and 1/2 cup bread crumbs and sprinkle over top.
  8. Bake at 350°F for 30 minutes.
  9. Enjoy!

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