I used half and half cream instead of whip cream in order to cut down on fat...still came out great.
This was awesome!! I did go with the half broccoli/half cauliflower combo, and I also used cheddar cheese instead of swiss 'cause I really don't like swiss, and it turned out wonderful. The whole family enjoyed it. I'm sure I will be making this many times again for family get-togethers. I think it would also be great to add leftover cooked chicken or turkey to make a main-dish. Superb! Thanks! ~Manda
We love this recipe, I do not use the ham I add sauteed onions and a little sour cream and I top it off a little parmesan before adding it to the oven. Yummy!! Thank you!
I will never just steam cauliflower again! This is a fabulous recipe, we all loved it!
This was fabulous! Raises the lowly cauliflower to gourmet level! I wouldn't hesitate to serve it to company.
We cut the cayenne a little, but otherwise followed the directions precisely. An excellent cauliflower dish.
My DH rated this 5 stars. I used black forest ham from the deli, 4 cloves of garlic, red pepper flakes because I didn't have any cayenne, soy flour because I'm low carbing that might explain why it didn't thicken up enough. Still tasted great! Thanks for the new recipe.
This is excellent. I subsituted cheddar for the Swiss and milk for the cream.
Yummy Yooper! I didn't use any ham, but I did saute some chopped onion with the garlic and cauliflower. Very tasty and easy to make as well.
I've been looking for a recipe like this! I have a head of cauliflower in the fridge but am tired of plain veggies. Can't wiat to try this one!