Cauliflower and Wild Rice Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 medium onion, chopped
- 1 cup thinly sliced celery
- 1 cup sliced fresh mushrooms
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup flour
- 1 quart chicken broth
- 2 cups cooked wild rice
- 2 cups cauliflower florets, cooked
- 1 cup light cream
directions
- In a large saucepan, saute onion, celery and mushrooms in butter until tender.
- Sprinkle with flour; stir to coat well.
- Gradually add chicken broth.
- Cook and stir until thickened.
- Stir in wild rice, cauliflower and crem until well blended.
- Cook gently until heated through; do not boil.
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RECIPE SUBMITTED BY
VickiAk
USA
<p>I moved to Alaska 22 year ago and Love it here. I drive school bus in the winter and cook for a fishing lodge during the summer. I have two kids, a boy that is 16 and a girl that is 12. I have a wonderful husband, that likes to eat my cooking. In the summer I also due alot of gardening so we can have fresh food. I love to come to recipezaar. I find alot of good recipe to try.</p>