Total Time
20mins
Prep 5 mins
Cook 15 mins

Looks pretty using cherry tomatoes cut in half instead of cubed tomato.

Ingredients Nutrition

Directions

  1. Cook cauliflower in salted water, drain and return to saucepan.
  2. Add garlic, margarine and tomato; cover tightly, heat slowly for 2 minutes.
  3. Turn into serving dish and sprinkle with parsley and cheese.

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