Cauliflower and Tomato

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READY IN: 20mins
Recipe by Shahana

Looks pretty using cherry tomatoes cut in half instead of cubed tomato.

Ingredients Nutrition


  1. Cook cauliflower in salted water, drain and return to saucepan.
  2. Add garlic, margarine and tomato; cover tightly, heat slowly for 2 minutes.
  3. Turn into serving dish and sprinkle with parsley and cheese.

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