The flavour of this recipe was decent, however the texture was a bit strange. I think it's because the rice seems very out of place and it doesn't match with the textures of the other ingredients. I found it distracted from the shrimp. If i make this again i'd probably lower the amount of mayonnaise (2 cups was waaaaay too much) and omit the rice.
I was looking for a way to use up some cauliflower that needed to be used and found this delicious salad. However I was out of olives so used some spinach leaves (about 1 cup) and a cut up red bell pepper. Very good salad but next time I will go a bit heavier with the pepper. Thanks for sharing!