Cauliflower and Shrimp Salad

Total Time
20 mins
0 mins

This is one of my "adopted recipes". Hope you like it. Sounds wonderful

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  • 1 head cauliflower, cut in to bite-sized pieces
  • 1 large cucumber, peeled, seeded and diced
  • 1 lb cooked baby shrimp
  • 1 cup sliced pimento stuffed olive
  • 4 cups cooked white rice, cooled (start with 2 cups uncooked)
  • 1 12-2 cups mayonnaise (Bestfoods or Helmans)
  • hot pepper sauce (Tabasco)
  • salt and pepper


  1. Mix all ingredients and chill.
  2. Best served within a day, or two at the most- rice starts to dry out and other ingredients begin to get watery.
  3. Sometimes you can add more mayo and that will make it last a bit longer.