Cauliflower and Shrimp Salad

READY IN: 20mins
Recipe by Auntie Jan

This is one of my "adopted recipes". Hope you like it. Sounds wonderful

Top Review by grumblebee

The flavour of this recipe was decent, however the texture was a bit strange. I think it's because the rice seems very out of place and it doesn't match with the textures of the other ingredients. I found it distracted from the shrimp. If i make this again i'd probably lower the amount of mayonnaise (2 cups was waaaaay too much) and omit the rice.

Ingredients Nutrition

  • 1 head cauliflower, cut in to bite-sized pieces
  • 1 large cucumber, peeled, seeded and diced
  • 1 lb cooked baby shrimp
  • 1 cup sliced pimento stuffed olive
  • 4 cups cooked white rice, cooled (start with 2 cups uncooked)
  • 1 12-2 cups mayonnaise (Bestfoods or Helmans)
  • hot pepper sauce (Tabasco)
  • salt and pepper

Directions

  1. Mix all ingredients and chill.
  2. Best served within a day, or two at the most- rice starts to dry out and other ingredients begin to get watery.
  3. Sometimes you can add more mayo and that will make it last a bit longer.

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