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    You are in: Home / Recipes / Cauliflower and Potatoes Recipe
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    Cauliflower and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    JANIC412's Note:

    Cauliflower and Potatoes

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Put oil, cumin seed and ginger in a large frying pan and cook over medium heat 3 to 5 minutes.
    2. 2
      Add cauliflower and potatoes.
    3. 3
      Add some garam masala and red peppers and mix.
    4. 4
      Cook over medium heat 7 to 10 minutes.
    5. 5
      Cover and reduce heat to low. The steam should cook the vegetables. If it seems too dry, add a little water.

    Ratings & Reviews:

    • on March 31, 2005

      45

      This dish had wonderful flavors for a rainy day. I initially cut the pieces too large and had to adjust midstream, but it all worked out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower and Potatoes

    Serving Size: 1 (484 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 698.1
     
    Calories from Fat 375
    53%
    Total Fat 41.6 g
    64%
    Saturated Fat 6.2 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 29.3 mg
    1%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 9.6 g
    38%
    Sugars 3.4 g
    13%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    garam masala

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