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    You are in: Home / Recipes / Cauliflower and Potato Bake Recipe
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    Cauliflower and Potato Bake

    Average Rating:

    1 Total Reviews

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    • on August 29, 2012

      This is terrific! I scaled this to 2 servings and used lowfat milk instead of cream with good results. The potatoes and cauliflower really worked well together in this dish. Thanks for sharing the recipe!

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    Nutritional Facts for Cauliflower and Potato Bake

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.3
     
    Calories from Fat 40
    24%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 13.1 mg
    4%
    Sodium 105.2 mg
    4%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.3 g
    9%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    single cream

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