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    You are in: Home / Recipes / Cauliflower and Potato Bake Recipe
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    Cauliflower and Potato Bake

    Cauliflower and Potato Bake. Photo by loof

    1/1 Photo of Cauliflower and Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    **Jubes**'s Note:

    A recipe from the British Food Trust. Gluten-free suitable

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 180 °C / 350 °F / Gas 4. Cook the potatoes in boiling water for 5 minutes. Drain well.
    2. 2
      Layer the potatoes and cauliflower in a buttered 1.1 litre (2 pint) ovenproof serving dish.
    3. 3
      Stir the garlic and nutmeg into the cream and pour over the potatoes and cauliflower.
    4. 4
      Sprinkle on the cheese, cover and bake for 45-50 minutes, until the vegetables are tender.
    5. 5
      Uncover and place under a medium grill until lightly browned.
    6. 6
      Serve at once, straight from the dish.

    Ratings & Reviews:

    • on August 29, 2012

      55

      This is terrific! I scaled this to 2 servings and used lowfat milk instead of cream with good results. The potatoes and cauliflower really worked well together in this dish. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower and Potato Bake

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.3
     
    Calories from Fat 40
    24%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 13.1 mg
    4%
    Sodium 105.2 mg
    4%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.3 g
    9%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    single cream

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