Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup)

READY IN: 35mins
Recipe by Redsie

Delicious soup to use leftover broccoli or cauliflower. I have used both - alone and together. It's easy and 0 point if you are following the Weight Watchers plan!

Top Review by Addelyns Baking Mama

I love this! It's very versatile. I didn't use the bouIion and I added a cup of sliced celery and used half low-sodium chicken broth and half water for the liquid. I also pureed all the celery and about 3/4 of the carrots and added some garlic powder and onion powder. This is a great way to use what you find at your local farmer's market and adjust it to your own tastes. Thanks for sharing!

Ingredients Nutrition


  1. Dice cauliflower and/or broccoli.
  2. Slice 2 cups carrots, chop 1/2 cup onion.
  3. In a 5 quart saucepan, add all ingredients except salt and pepper.
  4. Cover and simmer until vegetables are tender (about 20 minutes).
  5. Strain off and reserve most of the liquid. Place vegetables in a food processor and puree. {OR mash vegetables, still in pan with potato masher til of desired consistency}.
  6. Add pureed vegetables and reserved liquid (if you wish for a more liquid soup) back into the pot.
  7. Add salt and pepper and re-heat.

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