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    You are in: Home / Recipes / Cauliflower and Lettuce Salad Recipe
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    Cauliflower and Lettuce Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Virginia's Note:

    This salad travels well-don't put dressing on til ready to serve.

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    Serves: 8



    Units: US | Metric

    • 1 lb bacon, cooked,cooled and crumbled
    • 1 head romaine lettuce, torn into bite size pieces
    • 1 small onion, chopped (can use spring onions or red onion)
    • 1 head cauliflower, uncooked,tear cauliflower into bite size pieces



    1. 1
      To crumble the bacon put it into a small ziplock bag and put in fridge after 10 minutes take it out and crush it still in bag, works well.
    2. 2
      Put lettuce onion and cauliflower into large salad bowl put bacon on top.
    3. 3
      Mix three ingredients for dressing.
    4. 4
      Pour over salad when ready to eat.

    Ratings & Reviews:

    • on March 11, 2009


      I make this all the time. I don't put in onion but thats just personal taste. I use less sugar and bacon bits. This is quick easy and so good.

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    • on April 29, 2008


      My sisters and I have been making this for years & everyone always loves it! Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2007


      When I saw your recipe, I had to check where you were from. My cousin in Ft. Wayne, IN served this to my husband and me when we came to visit. I have tried it off and on since then and have it in my own cookbook as well as our Family Reunion Cookbook. Jane did not add the parmesan, but I will try it when I make it next time. Thanks for posting. Toni in Colorado

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cauliflower and Lettuce Salad

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.1
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 9.6 g
    Cholesterol 44.0 mg
    Sodium 596.3 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 3.5 g
    Sugars 15.5 g
    Protein 11.4 g

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