Cauliflower and Leek Soup

Submitted by Chef #1568756

"This fits in with Dr. Bernstein diet."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 2 cups
• Serves: 1

ingredients

• 113.39 g cauliflower
• 113.39 g leeks
• 14.17 g parsley
• 1 vegetable bouillon cube
• 473.18 ml water

directions

1. Cut up the cauliflower and leeks and put into a pot with 2 cups of water and the bouliion cube. Boil until cauliflower is soft enough to put into a food processor or blender. While it's cooking, chop up the parsley. Once the cauliflower and leeks are cooked, add the parsley. Pour soup into food processor or blender and blend.