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    You are in: Home / Recipes / Cauliflower and Leek Soup Recipe
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    Cauliflower and Leek Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #1568756's Note:

    This fits in with Dr. Bernstein diet.

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    Ingredients:

    Serves: 1

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut up the cauliflower and leeks and put into a pot with 2 cups of water and the bouliion cube. Boil until cauliflower is soft enough to put into a food processor or blender. While it's cooking, chop up the parsley. Once the cauliflower and leeks are cooked, add the parsley. Pour soup into food processor or blender and blend.

    Ratings & Reviews:

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    Nutritional Facts for Cauliflower and Leek Soup

    Serving Size: 1 (714 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.6
     
    Calories from Fat 6
    74%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 78.8 mg
    3%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.7 g
    26%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    vegetable bouillon cubes

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