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    You are in: Home / Recipes / Cauliflower and Leek Risotto Recipe
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    Cauliflower and Leek Risotto

    Average Rating:

    3 Total Reviews

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    • on October 09, 2008

      Really nice! I also didn't follow the recipe exactly and I took the suggestion from flying_kiwi of adding white wine with the stock and adding garlic. Yum! Thanks for the recipe!

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    • on July 30, 2008

      Yum, I love risotto. 4 stars as I didn't follow exactly, I added about a half cup of white wine with the stock. Will make again but add some garlic next time too. Thanks for sharing.

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    • on July 03, 2008

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    Nutritional Facts for Cauliflower and Leek Risotto

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.5
     
    Calories from Fat 72
    31%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.4 mg
    6%
    Sodium 155.1 mg
    6%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.8 g
    11%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    low sodium vegetable broth

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