Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cauliflower and Green Pea Curry Recipe
    Lost? Site Map

    Cauliflower and Green Pea Curry

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on June 05, 2012

      I enjoyed this had to substitute olive oil 3 tbls. for the 1/4c coconut oil. (could not find it and wanted it easy to make) Also added teas. coconut extract to mix when I added the garlic and ginger. I did the 1/2 teas. of pepper flakes next time I would reduce to 1/4c. it can be over powering since there was no coconut oil to soak it up/cool it down. And lastly instead of the the parsley I used 1/4 cup of fresh mint (from my garden), really brighten up the aroma. thanks for sharing this great stuff. Really enjoyed this.

      Footnote: Just as an after thought next time I'm going to toast with the turmeric and mustard seeds, 1/2 teas ground cumin & 1/2 tea. ground coriander, and when I add the garlic & ginger also add 1 teas.ground cardamon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cauliflower and Green Pea Curry

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.0
     
    Calories from Fat 89
    55%
    Total Fat 9.9 g
    15%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 424.0 mg
    17%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.8 g
    23%
    Protein 5.2 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites