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I enjoyed this had to substitute olive oil 3 tbls. for the 1/4c coconut oil. (could not find it and wanted it easy to make) Also added teas. coconut extract to mix when I added the garlic and ginger. I did the 1/2 teas. of pepper flakes next time I would reduce to 1/4c. it can be over powering since there was no coconut oil to soak it up/cool it down. And lastly instead of the the parsley I used 1/4 cup of fresh mint (from my garden), really brighten up the aroma. thanks for sharing this great stuff. Really enjoyed this.

Footnote: Just as an after thought next time I'm going to toast with the turmeric and mustard seeds, 1/2 teas ground cumin & 1/2 tea. ground coriander, and when I add the garlic & ginger also add 1 teas.ground cardamon.

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malc510 June 05, 2012
Cauliflower and Green Pea Curry