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    You are in: Home / Recipes / Cauliflower and Coriander Soup Recipe
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    Cauliflower and Coriander Soup

    Cauliflower and Coriander Soup. Photo by *Parsley*

    1/1 Photo of Cauliflower and Coriander Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    spatchcock's Note:

    A warming vegetable soup for cooler weather.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pot over moderate heat and saute the onion until tender but not browned, about 5 minutes.
    2. 2
      Add the cauliflower, chicken stock, coriander, salt, and pepper and bring to a boil.
    3. 3
      Reduce the heat to low and simmer covered until the cauliflower is very tender, about 30 minutes.
    4. 4
      Puree the soup in batches in an electric blender or with an immersion blender - it should be quite thick. Return to the pot and stir in the milk.
    5. 5
      Bring to a simmer, adjust the seasoning, and serve garnished with chopped herbs.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on February 18, 2009

      55

      SIMPLEy delicious. This is a great recipe for one so quick and easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2006

      55

      This soup is thick and comforting. The coriander gives it great flavor, but is not overpowering. I'll make this again. Thanx for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower and Coriander Soup

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.3
     
    Calories from Fat 116
    47%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.6 mg
    6%
    Sodium 295.5 mg
    12%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 5.8 g
    23%
    Sugars 8.1 g
    32%
    Protein 11.4 g
    22%

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