Cauliflower and Chicken Casserole

Submitted by Sydney Mike

"Although the idea for this recipe came from the 2009 Fix-It and Forget-It: Our Best Slow-Cooker Recipes, it's not terribly recognizable here! That doesn't, however, make it any the less tasty! The listed cooking time is for the slow cooker on HIGH!"

 

• Ready In: 3hrs 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 (12 1/2 ounce) can chicken breasts, in water, drained
• 1 1⁄2 cups macaroni, cooked
• 1⁄2 cup onion, finely chopped
• 1⁄4 cup green bell pepper, finely chopped
• 1 lb cauliflower, cut into bite-size pieces
• 1 cup chicken broth, fat-free, low-sodium
• 1 (10 3/4 ounce) can cream of chicken soup, low-sodium
• 1⁄4 - 1⁄2 teaspoon lemon pepper
• 1 cup green peas, frozen, thawed

directions

1. In a slow cooker combine all ingredients EXCEPT the peas, then stir to mix well.
2. Cover & cook on HIGH for 2 to 3 hours OR on LOW for 4 to 6 hours.
3. Stir in the green peas & let stand 10 minutes, uncovered.

Reviews

[Nyteglori]

Kind of bland. A couple of shakes of hot sauce spiced it right up.

 

[loof751]

We loved this chicken dish! I used some leftover chipotle smoked chicken and it really added some nice flavor to what I think was already a tasty dish. I used whole-wheat rotini pasta as that's what I had on hand, and cooked on the low crockpot setting option for about 5 1/2 hours. Great meal - thanks for sharing the recipe!

 

[mersaydees]

This is comfort food! Delicious and easy to put together. I made in my crockpot using the 2-hour high setting. Thanks, Sydney Mike! Made for Aussie/Kiwi Recipe Swap #56, Group 5.