Cauliflower and Cheese Pakora

Total Time
25mins
Prep 10 mins
Cook 15 mins

A yummy fried side dish.

Ingredients Nutrition

Directions

  1. In a large bowl mix first 5 ingredients thoroughly.
  2. Add enough water to make a thick batter.
  3. Add cauliflower and blend well.
  4. Using a large, heavy frying pan, pour 1 1/4 inch deep oil and heat to 365.
  5. To test oil, drop a very small amount of the batter mix into the oil, if it sizzles, it's ready.
  6. Add all batter to oil, 1/4 cup at a time to make "pancakes" and fry until golden brown.
  7. Drain well.

Reviews

(2)
Most Helpful

Oh my, was this ever delicious! It was just spicy enough, not too overpowering, and is a great new way for me to serve my favourite vegetable. Well written and easy to follow recipe. Thanks for a winner!

~Leslie~ September 17, 2005

This is fabulous!!! Vegetable & protein in a fritter?? As dh said, "anything deep fried can't be all bad." The kids loved these, dh & I loved these. They're really super easy. I used defrosted & dried frozen cauliflower that I chopped up a little more. I bet broccoli would be good here, too. Or zucchini. You get my drift!!

Elmotoo September 15, 2005

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