Cauliflower and Cheese Pakora

Queen Dragon Mom's Note:

A yummy fried side dish.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 teaspoon curry
• ¼ cup cilantro leaf , chopped
• 2 tablespoons green chilies , chopped
• 1 teaspoon ginger , chopped
• 1 cup cheese , grated, of your choice
• 1 cup flour
• 1 head cauliflower , separated into small florets
• salt , to tast
• water
• oil

Directions:

1. In a large bowl mix first 5 ingredients thoroughly.
2. Add enough water to make a thick batter.
3. Add cauliflower and blend well.
4. Using a large, heavy frying pan, pour 1 1/4 inch deep oil and heat to 365.
5. To test oil, drop a very small amount of the batter mix into the oil, if it sizzles, it's ready.
6. Add all batter to oil, 1/4 cup at a time to make "pancakes" and fry until golden brown.
7. Drain well.

Reviews

[~Leslie~]

Oh my, was this ever delicious! It was just spicy enough, not too overpowering, and is a great new way for me to serve my favourite vegetable. Well written and easy to follow recipe. Thanks for a winner!

[Elmotoo]

This is fabulous!!! Vegetable & protein in a fritter?? As dh said, "anything deep fried can't be all bad." The kids loved these, dh & I loved these. They're really super easy. I used defrosted & dried frozen cauliflower that I chopped up a little more. I bet broccoli would be good here, too. Or zucchini. You get my drift!!