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    You are in: Home / Recipes / Cauliflower and Cheese Pakora Recipe
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    Cauliflower and Cheese Pakora

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Queen Dragon Mom's Note:

    A yummy fried side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix first 5 ingredients thoroughly.
    2. 2
      Add enough water to make a thick batter.
    3. 3
      Add cauliflower and blend well.
    4. 4
      Using a large, heavy frying pan, pour 1 1/4 inch deep oil and heat to 365.
    5. 5
      To test oil, drop a very small amount of the batter mix into the oil, if it sizzles, it's ready.
    6. 6
      Add all batter to oil, 1/4 cup at a time to make "pancakes" and fry until golden brown.
    7. 7
      Drain well.

    Ratings & Reviews:

    • on September 17, 2005

      55

      Oh my, was this ever delicious! It was just spicy enough, not too overpowering, and is a great new way for me to serve my favourite vegetable. Well written and easy to follow recipe. Thanks for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2005

      55

      This is fabulous!!! Vegetable & protein in a fritter?? As dh said, "anything deep fried can't be all bad." The kids loved these, dh & I loved these. They're really super easy. I used defrosted & dried frozen cauliflower that I chopped up a little more. I bet broccoli would be good here, too. Or zucchini. You get my drift!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower and Cheese Pakora

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.6
     
    Calories from Fat 44
    27%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.0 mg
    4%
    Sodium 211.8 mg
    8%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.5 g
    10%
    Protein 7.9 g
    15%

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