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    You are in: Home / Recipes / Cauliflower and Brussels Sprout Gratin Recipe
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    Cauliflower and Brussels Sprout Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Haley K's Note:

    My adaptation of a recipe from, that was adapted from Ina Garten :) Who cares, its soooo good and perfect for Thanksgiving or Christmas.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Bring a large pot of water to boil. Add cauliflower, boil 2 minute Add sprouts, boil 4 minutes. Drain the veggies.
    2. 2
      Melt half the butter in a sauce pan. Sprinkle in the flour and stir until it makes a paste. (your making a white sauce here, you've probably figured out.) Slowly pour in milk while stirring. Let it simmer a bit until thickened.
    3. 3
      Now its cheese time! Add your cheeses, nutmeg, salt pepper. Add the cheeses bit by bit, stirring to make sure everything is smooth and melted.
    4. 4
      In a casserole dish, pour enough of the cheese sauce in to cover the bottom. Add in your sprouts and cauliflower. Pour the rest of the sauce on top. Give everything a little mix so the veggies are all covered in cheesy goodness.
    5. 5
      Top with breadcrumbs. Melt other half of butter and pour over breadcrumbs.
    6. 6
      Bake at 375 for about 30 min,.

    Ratings & Reviews:


    Nutritional Facts for Cauliflower and Brussels Sprout Gratin

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.3
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 10.9 g
    Cholesterol 54.7 mg
    Sodium 738.2 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 3.7 g
    Sugars 3.4 g
    Protein 13.7 g

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