2 Reviews

This was a nice change of pace. I used one large head of garlic and would use even 2 large heads next time. After roasting the garlic, I cut the larger cloves in half. I didn't use the chili oil and I did let the veggies cook till they browned slightly.

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WI Cheesehead March 19, 2007

This was a great dish and easy to make. A wonderful change from plain old steamed vegetables!

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MsRobbyn February 21, 2007
Cauliflower and Broccoli With Roasted Garlic