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    You are in: Home / Recipes / Cauliflower and Broccoli With Roasted Garlic Recipe
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    Cauliflower and Broccoli With Roasted Garlic

    Cauliflower and Broccoli With Roasted Garlic. Photo by PaulaG

    1/1 Photo of Cauliflower and Broccoli With Roasted Garlic

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    PaulaG's Note:

    This recipe comes from Williams-Sonoma with some modifications. It is for the true garlic lover. The original recipe does not call for the chili oil. That is my personal taste preference. If you don't have the chili oil, it can be done with regular oil. If you use the chili oil you will need only 2 teaspoons of the olive oil for roasting the garlic.

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    Units: US | Metric


    1. 1
      Position a rack in the upper third of an oven and preheat to 400 degrees.
    2. 2
      In a small baking dish, place the garlic cloves and drizzle with 2 teaspoons olive oil.
    3. 3
      Cover the dish and bake until tender, 20 to 25 minutes.
    4. 4
      Remove cover and bake 5 to 10 additional minutes or until lightly golden; remove from oven and set aside.
    5. 5
      Place an inch of water in a pan and bring to boiling.
    6. 6
      Put the cauliflower and broccoli in a steamer basket and place over boiling water; cook for 3 to 5 minutes or until tender.
    7. 7
      Remove vegetables and set aside.
    8. 8
      Warm 1 to 2 teaspoons chile oil or the remaining olive oil in a large skillet.
    9. 9
      Add the steamed vegetables, stir and cook until warm, about 3 minutes; add the roasted garlic cloves and toss together until the garlic is warm, approximately 1 minute.
    10. 10
      Season with salt and pepper and serve immediately.

    Ratings & Reviews:

    • on March 19, 2007


      This was a nice change of pace. I used one large head of garlic and would use even 2 large heads next time. After roasting the garlic, I cut the larger cloves in half. I didn't use the chili oil and I did let the veggies cook till they browned slightly.

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    • on February 21, 2007


      This was a great dish and easy to make. A wonderful change from plain old steamed vegetables!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cauliflower and Broccoli With Roasted Garlic

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.8
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 95.8 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 7.8 g
    Sugars 6.1 g
    Protein 8.0 g

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